Unsere Menu
An epicurean journey where, our head sommelier, Marc-Henri Mialon, will accompany you on the discovery of the exceptional wine cellar which holds 19,000 bottles, representing more than a thousand wines in total, 646 of which feature in our wine list and where Grands Crus are left to age over time.
Der Saal
The Albert 1er's 'à la carte' menu is also influenced by the neighbouring Piedmont region : Alba white truffle Crab ravioli on a turmeric mousse Garden peas with mint Goats’ cheese and beetroot gnocchi.
